Apiaceae ( ), also called Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot, or parsley family, or as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and which may be extinct.
The family Apiaceae also includes a significant number of phototoxic species, such as giant hogweed and parsnip, alongside a smaller number of deadly toxic paralytic species, such as poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort.
Description
Most Apiaceae are annual, biennial or perennial herbs, and frequently have their leaves aggregated toward the base; a minority are woody shrubs or small trees such as Bupleurum fruticosum. Their leaves are of variable size, and alternately arranged, or with the upper leaves becoming nearly opposite. The leaves may be petiolate or sessile. There are no stipules but the petioles are frequently sheathing, and the leaves may be perfoliate. The leaf blade is usually dissected, ternate, or pinnatifid, but simple, and entire in some genera, e.g. Bupleurum. Commonly, their leaves emit a marked smell when crushed, aromatic to fetid, but absent in some species.
The defining characteristic of this family is the inflorescence, the flowers nearly always aggregated in terminal umbels, that may be simple or more commonly compound, often umbelliform cymes. The flowers are usually perfect (hermaphroditic), and actinomorphic, but there may be zygomorphic flowers at the edge of the umbel, as in carrot (Daucus carota) and coriander, with petals of unequal size, the ones pointing outward from the...
