Yucca gigantea (syn. Yucca elephantipes) is a species of flowering plant in the asparagus family, native to Mexico and Central America. Growing up to 8–12 m (26–39 ft) in height, it is an evergreen shrub which is widely cultivated as an ornamental garden or house plant, often referred to simply as yucca cane. The edible flower is the national flower of El Salvador locally called izote, and it is used extensively in Salvadoran cuisine.
Names
Common names include spineless yucca, soft-tip yucca, blue-stem yucca, giant yucca, yucca cane, and itabo. Its flower, the izote, is the national flower of El Salvador.
Description
Yucca gigantea is typically less than 6 m (20 ft) in height. It may have a thick, single trunk or be multitrunked, growing from a thickened, inflated, trunk-like lower base similar to an elephant's foot. The exceptionally narrow leaves fan out in clumps. They are strap-like, spineless and up to 1.2 m (4 ft) in length. White flowers are produced in the summer. Mature plants produce erect spikes of pendent flowers up to 1 m (3 ft 3 in) in length. Flowers are followed by brown, fleshy fruits which are oval and up to 2.5 cm (1 in) long.
